Squid: Squid Seasoned Soy Sauce UK

Process the squid into culinary delights is not difficult, try this recipe
Ingredients:

     500 g fresh squid
     1 tsp baking soda
     1 tablespoon margarine
     2 cloves garlic, crushed, chopped
     1 tablespoon finely sliced ​​green onion
     1 tablespoon soy sauce
     1 tablespoon soy sauce
     2 tablespoons soy sauce Britain
     1/2 tsp pepper
     1 tsp salt
     1 lime fruit

How to Make:

     Discard bag squid ink, then cut crosswise 2 cm.
     Wash the squid thoroughly.
     Dissolve the baking soda with a little water.
     Stir the squid with baking soda until blended and set aside briefly.
     Rinse and drain water.
     Heat the margarine until melted.
     Stir-fry garlic and ginger until fragrant.
     Enter the squid, turn up the fire.
     Stir quickly until stiff.
     Enter the seasoning and stir quickly until blended.
     Lift, stole lemon juice.
     Serve immediately.

Serving for 4 servings.