Recipe : Sambal Goreng Bola Daging

    

source img: detik.com

We already know that the meat has great benefits for the body. This time I will share about cooking meat recipes

Ingredients:

     Meat Ball material:
     500g minced beef
     2 cloves garlic, grated
     1 egg
     ½ teaspoon pepper
     1 tsp salt
     Sambal Goreng Ingredients:
     4 tablespoons vegetable oil
     5 large red chilies, seeded, sliced ​​thin oblique
     1 bay leaf
     1 cm galangal, crushed
     500 ml thick coconut milk
      
Puree:     10 large red chilies, seeded, boiled
     8 red onions
     4 cloves of garlic
     1 tsp shrimp paste fried
     2 tsp salt

How to Make:

•      To make the meatballs: Mix the minced meat, egg, garlic, pepper and salt until blended.

•      Form dough into small balls the size of marbles (slightly smaller than marbles).

•      Briefly fry until the meat changes color balls. Drain.

•      Stir-fry seasoning and red pepper until wilted and fragrant.

•      Enter the bay leaves and ginger and stir well.

•      Pour the coconut milk and meat balls enter.

•      Cook over low heat until thick oily gravy.

•      Remove and serve warm.